Rosemary-Honey Roasted Potatoes
Rosemary-Honey Roasted Potatoes

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rosemary-honey roasted potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rosemary-Honey Roasted Potatoes is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Rosemary-Honey Roasted Potatoes is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have rosemary-honey roasted potatoes using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rosemary-Honey Roasted Potatoes:
  1. Make ready 3 lb Yukon gold potatoes; quatered
  2. Get 1/2 C honey
  3. Get 1.5 T rosemary; minced
  4. Take 1 T onion powder
  5. Prepare 1 T garlic powder
  6. Prepare as needed kosher salt & black pepper
  7. Make ready as needed olive oil
Instructions to make Rosemary-Honey Roasted Potatoes:
  1. Toss potatoes with enough oil to coat. Season with rosemary, onion powder, garlic powder, salt, and pepper.
  2. Roast at 400º for approximately 25 minutes or until potatoes are caramelized and easily pierced with a paring knife.
  3. Transfer to a large mixing bowl. Add honey and toss well.
  4. Variations; Asparagus, broccoli, butter, brown butter, sage, thyme, oregano, parsley, marjoram, bell peppers, green beans, cannellini, carrots, fava, white beans, cauliflower, eggplant, fennel, bacon, pancetta, chives, cayenne, feta, goat cheese, cheddar, lemon, lime, parmesean, romano, parmigiano reggiano, gruyere, gin, herbes de provence, lavender, leeks, oregano, parsnips, sweet potatoes, walnut, orange zest, pumpkin pie spice, sumac, cinnamon, rum, savory, zucchini, sherry, scallions, acorn squash, butternut squash, shallots, balsamic, red wine vinegar

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