Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheese cookie with salmon. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Cheese Cookie with Salmon is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cheese Cookie with Salmon is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheese cookie with salmon using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Cookie with Salmon:
- Get 45 g cheese
- Prepare 40 g butter
- Take 2 tablespoon sugar
- Make ready 100 g flour
- Make ready salmon
- Make ready parsley
Tilt skillet and slip spatula under omelet to loosen. Cream cheese, capers, and smoked salmon is a classic combination that works as well as an appetizer as it does for breakfast. Cream cheese, capers, and red onions make for a lovely spread to pair with smoked salmon. Salmon is the perfect thing to cook for a healthy dinner.
Steps to make Cheese Cookie with Salmon:
- Melt butter and cheese and mix. Using cheddar or mozzarella cheese, any cheese is OK.
- Add sugar and flour
- Make shape and wrap with film and rest in refrigerator till cool. And cut and bake 180โ preheated oven for about 12 minutes.
- Put smoked salmon, cream cheese anything you like.
- Enjoy ๐
Served with easy-to-make goat cheese polenta, you just can't go wrong! The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees. Place them on the sheet about an inch apart and then press them down. Two years ago I had my first taste of cold smoked salmon and I have never been the same. The glistening coral color of the salmon is bewitching to me This time I decided to make rich, yet light, cream cheese pancakes flavored with chopped chives for an herbal freshness.
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