Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate chips cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Chips Cookies is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chocolate Chips Cookies is something which I have loved my entire life. They’re nice and they look fantastic.
If not "Best Chocolate Chip Cookies," this recipe is certainly ONE of the best! These were fantastic cookies, without a doubt. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate chips cookies using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chips Cookies:
- Take 120 g pecan or macadamia nuts
- Get 240 g 70% dark chocolate
- Prepare 150 g unsalted butter at room temperature
- Take 1 teaspoon salt
- Get 240 g soft brown sugar
- Prepare 75 g eggs
- Make ready 225 g all purpose flour
- Take 1 teaspoon baking powder
- Take 1/4 teaspoon baking soda
Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. How to Make Chocolate Chip Cookies from Scratch. MAKE BATTER: Combine ingredients to make cookie batter. SCOOP: Use a cookie scoop or large spoonfuls to drop batter onto a baking sheet.
Instructions to make Chocolate Chips Cookies:
- Using a rolling pin, coarsely break the pecan or macadamia nuts into pieces. Chop the chocolate into pieces.
- Process this cookie dough in food processor.
- Cut the butter into pieces and process it until it is creamy. Process it again with the salt and the sugar until the mixture is smooth.
- Incorporate the eggs and process 3 minutes.
- Add the flour, baking powder, baking soda, the coarsely chopped nuts, and the chocolate pieces. Process 2 minutes
- Preheat the oven to 340 degrees F (170 degrees C).
- Line baking sheets with parchment paper. Using an ice cream scoop, shape mounds of dough weighing around 1 oz (30 g) and arrange them on the prepared baking sheets, leaving generous space between them. Flatten them slightly with the palm of your hand.
- Bake the cookies for about 12 minutes. Transfer them to a wire rack to cool. Store the cookies in an airtight container.
Nuts: If you like some extra crunch in your cookies, add ½ cup of walnuts or pecans. The Best Chocolate Chip Cookies turn out perfect every single time and don't require any chilling time. This is a classic tried and true chocolate chip cookie recipe that you will make again and again! These Chocolate Chip Cookies are a traditional cookie that melts in your mouth with every bite. The Best Chocolate Chip Cookie Recipe: Ingredients & Substitutions.
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