Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oatmeal biscuits. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oatmeal Biscuits is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Oatmeal Biscuits is something that I have loved my whole life. They are fine and they look fantastic.
Count to ten; kneading biscuit dough too much can make biscuits tough. Line a baking sheet with parchment. Combine the flour, oats, sugar, baking powder, baking soda, salt and cinnamon in a large bowl.
To begin with this particular recipe, we have to prepare a few components. You can have oatmeal biscuits using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Biscuits:
- Make ready 340 g porridge oats
- Get 255 g butter
- Take 3/4 tbsp golden maple syrup
- Make ready 1 tsp vanilla essence
- Prepare 170 g castor sugar
Prepare a baking sheet with a sheet of parchment paper. Combine the flour, brown sugar, baking powder, salt, and cinnamon in a large bowl. Stir the flour, baking powder, salt, cinnamon and cloves in a medium bowl. Mix until the liquid covers all the oat mixture and until well combined.
Steps to make Oatmeal Biscuits:
- Preheat the oven to 180º
- Melt the butter, add the golden syrup and vanilla essence and mix
- Stir in the castor sugar and oatmeal
- Spread into a swiss roll tin and bake for 23 minutes, cut while still warm!
Oatmeal cookies using dried cranberries and white chocolate chips, or you can use chocolate chips if you wish. Kristen's Awesome Oatmeal Cookies Rating: Unrated. Now the result … Choose from simple oat biscuits or variations with fruit, nuts and spices. Nothing beats homemade cookies - make these easy oat biscuits for a sweet treat during the day when you need a break. They're perfect served with a cuppa Easy.
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