Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan cookies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vegan cookies is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Vegan cookies is something that I have loved my whole life.
This is the only vegan cookie recipe collection you'll ever need. Whether you're looking for dairy-free versions of classic treats such as oatmeal raisin, holiday gingerbread, or the ultimate vegan chocolate chip cookies or you want to try something new (hello, chocolate "bacon" cookies!), there's a treat here for every type of sweets lover. These vegan cookies mean everyone can enjoy a good cookie (or two, or three).
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan cookies using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan cookies:
- Get 80 g vegan margarine
- Take 80 g caster sugar
- Take 80 g soft brown sugar
- Prepare 0.5 teaspoon vanilla essence
- Prepare 100 g plain flour
- Prepare 40 g ground almonds
- Take 0.5 teaspoon bicarbonate of soda
- Make ready 0.5 teaspoon Himalayan salt
These are yummy, kid-friendly, vegan chocolate chip cookies! Add in any other mix-ins of your choosing. Remember, the texture of the cookies will be different from regular baked goods because of the lack of dairy and eggs. The dough may be a little crumbly, but just smoosh it together and it will work fine!
Steps to make Vegan cookies:
- Measure out your ingredients.
- Beat the margarine until creamy.
- Add the vanilla essence, white and brown sugar and beat on the highest setting for at least 5 minutes.
1. If you have ground almonds, great! I didn’t so I ground whole almonds.
1. Combine the flour, ground almonds, bicarbonate of soda and salt in a separate bowl. - Gradually stir the flour mixture in to the first bowl until it makes a dough.
- Spoon the dough out on to a baking sheet lined with greaseproof paper. Leave plenty of space as they will spread as they bake.
- Bake cookies in middle of oven at 180° for 10 minutes. They’re pretty much ready to eat as soon as they come out. Enjoy!
1. If you have ground almonds, great! I didn’t so I ground whole almonds.
Vegan baking isn't all that different from traditional baking. By swapping out just a few ingredients and making some minor adjustments, we've created vegan chocolate chip cookies that are sweet, chewy and satisfying. In fact, you may find that everyone in your family, not just the vegans, starts asking for these delicious treats. This collection of vegan and gluten free cookie recipes covers all the bases - from chewy cookies, to crispy cookie, to sandwich cookies, to holiday cookies and more! There are lots of choices - and you and your family will love sitting down to a platter of warm, freshly baked cookies.
So that is going to wrap it up for this exceptional food vegan cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
