Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate oatmeal cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These oatmeal chocolate chip cookies have a slightly crisp edge with a soft center and enough chew that it won't immediately break when you bend it. A "slow bend cookie" as I like to call them. These Oatmeal Chocolate Chip Cookies are packed with oats, chocolate chips, and incredibly soft and chewy.
Chocolate oatmeal cookies is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chocolate oatmeal cookies is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate oatmeal cookies using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate oatmeal cookies:
- Get 90 g all purpose flour
- Get 15 g cocoa powder
- Make ready 128 g old fashioned oats
- Prepare 6 g baking powder
- Get 2 g salt
- Get 80 g unsalted butter
- Make ready 80 g granulated sugar
- Prepare 55 g dark brown sugar
- Prepare 1 whole egg plus 1 egg yolk
- Prepare 1/2 cup chocolate chips (optional)
These Chocolate Chip Oatmeal Cookies are delicious! Chewy and loaded with dark chocolate chips, these Chocolate Chip Oatmeal Cookies are the perfect HEALTHY treat. An oatmeal cookie recipe that includes chocolate chips, of course. This clever twist on the classic drop cookie includes just enough semisweet chocolate chips to elevate this treat to.
Instructions to make Chocolate oatmeal cookies:
- Sift the flour and cocoa powder. Combine all dry ingredients together except sugar.
- Combine the room temperature butter and sugar. Cream them with a spatula for a few minutes.
- Add the eggs into the sugar butter mixture and mix well.
- Add the dry ingredients into the batter. Mix well.
- Put the cookie dough onto a baking sheet. Make it round and press it. Leave some space in between. Sprinkle some chocolate chips in top to decorate it.
- Bake at 190°C for 11 minutes. Take out and cool down before serving.
Oatmeal and chocolate chips are great together. Add in some pecans and coconut and we're pretty excited. But it's the brown butter that take these cookies over the top! These Oatmeal Chocolate Chip Cookies are ultra chewy and naturally gluten free. These cookies are full of oats, brown sugar, cinnamon, and chocolate chips!
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