Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, lime biscuits. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lime biscuits is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Lime biscuits is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook lime biscuits using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lime biscuits:
- Take 125 g unsalted butter, room temperature
- Make ready 100 g caster sugar
- Prepare 1 egg
- Get 200 g plain flour (you can replace it with self rising flour)
- Make ready 1 TSP baking powder
- Get Pinch salt
- Make ready Zest of 2 limes
- Prepare Flour for dusting
- Prepare Granulated sugar to sprinkle
This is a very simple lime biscuit recipe that is delicious when eaten with a cup of hot tea. If you don't have any limes on hand, you can substitute it. Chocolate Dipped Lime Viennese Finger Biscuits, Award Winning Lemon & Lime Sandwich Biscuits - Bake of the Week, Lemon-Lime Viennese biscuits have to be one of my absolute favourites. If you like the flavour of lime, you'll love these lime biscuits.
Steps to make Lime biscuits:
- In a bowl, beat the butter and sugar with an electric mixer.
- Add the egg and mix it again until the ingredients are integrated.
- Add the flour, the baking powder, salt and zest. If you are using self rising flour, do not add baking powder, skip it!
- Mix it until a ball of dough if formed.
- Wrap it with cling film and leave it to rest in the fridge for one hour.
- Dust a flat surface with flour and roll the dough until it is around 5 mm thick.
- Cut the biscuits with the help of a cutter, or if you don't have one, you can use a knife and make rectangles as well as using any shapes to cut the biscuits. Just make sure to keep the size the same so they bake evenly.
- Sprinkle some granulated sugar on top of each biscuit. Place it in the oven at 180 degrees until the edges of the biscuits are golden brown.
- Leave it to cool and enjoy!
They're crisp rather than chewy and wow, you can taste that lime. Chocolate chips are an optional extra, but they work quite nicely. While the base is baking, tip the egg yolks, sugar, and lime and lemon zests into a bowl and beat with an electric whisk until. Learn how to make Lemon & lime biscuits and get the Smartpoints of the recipes. Stir in the sugar, lemon and lime zest.
So that’s going to wrap this up with this special food lime biscuits recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
