Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy as can be chocolate chip cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this This is the perfect chocolate chip cookie!! Crispy on the outside and chewy on the inside!!
Easy as can be chocolate chip cookies is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Easy as can be chocolate chip cookies is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have easy as can be chocolate chip cookies using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy as can be chocolate chip cookies:
- Get 120 g softened butter or margarine
- Make ready 75 g brown sugar
- Get 75 g caster sugar
- Get 1 medium egg
- Make ready 1 tsp vanilla extract (optional)
- Make ready 210 g plain flour
- Take 1/2 tsp bicarbonate of soda
- Make ready 100-180 g chocolate chips or chunks (depending on preference)
- Get Pinch salt
There's nothing better than chocolate chip cookies from scratch! A warm, fresh chocolate chip cookie with a big glass of milk is comfort Flavor: They have a sweet, buttery, toffy-like cookie flavor, loaded with chocolate chips. Quick & Easy to make: No bringing the ingredients to room temperature. It just feels like warmth, love, and home.
Instructions to make Easy as can be chocolate chip cookies:
- Cream sugars and butter until well mixed and paler in colour.
- Add vanilla if using and one egg and mix well.
- Add flour, bicarbonate of soda and pinch of salt and mix well.
- Fold in chocolate chips gently to combine. Add spoonfuls to lined or greased baking tray, leaving room to spread…and they will!
- Cook in preheated oven at 180C for 10 minutes or until golden brown. Leave to cool slightly then transfer to wire rack to cool completely before storing for up to 3 days. Alternatively enjoy warm with a scoop if icecream. Can be gently reheated in warm oven. Yum!
And while I love fancy cookies, sometimes I just want easy chocolate chip cookies. I don't think there is any secret by now that I have a certain obsession affection for cookies. The thing about chocolate chip cookies is that everyone loves them, but no one can agree on the correct recipe. They're deceptively simple, yet they require the building of complex flavor and can be extremely finicky. Recipe authors have suggested using bread flour because of its higher protein.
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