Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, paneer chesse pizza. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paneer Chesse pizza is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Paneer Chesse pizza is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have paneer chesse pizza using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Paneer Chesse pizza:
- Prepare Paneer Chesse preparation
- Take 3/4 litre unboiled milk(fresh whole milk is preferred)
- Prepare 1 tablespoon citric acid/lemon juice
- Make ready 3 tablespoons white substitute vinegar
- Take Pizza dough preparation
- Prepare 1 1/4 cup flour
- Get 1/2 cup whey
- Take 1 teaspoon oil
- Get 1/2 teaspoon baking powder
- Make ready 2 tablespoons sugar
- Prepare Pizza sauce preparation
- Get 3 tomatoes finely chopped
- Get Some oil
- Get to taste Salt
- Prepare 2 onions chopped
- Prepare 2 cloves garlic
- Get Spices of choice
Steps to make Paneer Chesse pizza:
- For paneer Chesse preparation, heat the milk until its warm to touch. Do not boil/overheat it. Once its warm, remove it from the cooker and add the citric acid. Stir and the milk will start to cuddle. Add in the vinegar and continue stirring until the milk finally curdles and separates from the whey (colourless liquid left thereafter).
- With clean hands scoop the curdled milk and place it in a bowl. Pour over warm water to remove the excess whey.After strain the water.
- In the same bowl, pour over cold water and place some ice cubes. Let it sit for 2 min then start kneading with a spatula to increase elasticity. Drain the water thereafter.
- With clean hands scoop the curdled milk which is now the paneer cheese and knead a little. Cover it with a plastic wrap and let it sit in the fridge for 2 hours or until firm. You can leave it over night also.
- For the dough preparation, mix your dry ingredients flour, baking powder and sugar. Make a well at the centre and add the oil and whey. Knead until its firm and soft. Roll into a sizeable circle.
- For the sauce preparation, blend the chopped tomatoes and garlic to a smooth paste. Heat some oil and fry the onions till slightly pink. Add in the paste, spices and some salt. Stir until its thick.
- In a preheated oven, place your rolled out dough in a cooking tray. Prick some holes on the dough using a skewer/fork or toothpick. Bake it for 3 min at 150°
- After, remove it spread the sauce, add your favourite toppings: minced meat, parsley, sausages, capsicum, diced pineapples, onions etc.
- Finally cube the paneer cheese and spread all over your toppings.
- Since the paneer is a soft cheese, bake the pizza at 170° in order for it to melt, for 25 minutes. Enjoy.
So that is going to wrap this up with this special food paneer chesse pizza recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
