Sugar Cookie (Plain - Before Dressing)
Sugar Cookie (Plain - Before Dressing)

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, sugar cookie (plain - before dressing). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Terrific plain or with candies in them. This recipe uses basic ingredients you probably already have. Let stand on cookie sheet two minutes before removing to cool on wire racks.

Sugar Cookie (Plain - Before Dressing) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sugar Cookie (Plain - Before Dressing) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sugar cookie (plain - before dressing) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sugar Cookie (Plain - Before Dressing):
  1. Take 452 g unsalted butter
  2. Prepare (Cool, not room temperature)
  3. Get 440 g granulated sugar
  4. Prepare 1 tsp salt
  5. Take 2 large eggs (cool)
  6. Prepare 1 tbsp vanilla
  7. Make ready 768 g all purpose flour

Colorful, glossy icing transforms plain sugar cookies into edible works of art. Ours is flavored with almond extract, but feel free to use vanilla or We know decorating cookies can seem intimidating, but it's easier to master than you'd think. With this how-to guide, you'll have all the tricks you need for. The Best Sugar Cookies (Video Recipe).

Steps to make Sugar Cookie (Plain - Before Dressing):
  1. Preheat oven to 325 degrees F. Line baking sheet with parchment paper.
  2. In the bowl of a stand mixer with the paddle attachment, add cool unsalted butter, sugar & salt. Turn mixer on the lowest speed available to avoid incorporating air into the dough. Air will cause spreading. Mix until it starts to incorporate.
  3. Add 2 cold eggs & vanilla. Turn mixer on to the lowest speed & mix just until the eggs & vanilla have incorporated into the butter & sugar. It will still look sort of lumpy or curdled but thats alright as long as there s no big chunks of butter. Scrape down the bottom & sides of the bowl. If needed, mix for a few more seconds.
  4. Next, Add the flour. Again, turn mixer on to the lowest setting & mix until it all comes together. It will start to clean the sides of the bowl & gather onto the paddle. It doesn’t take long. Turn the mixer off & touch the dough. If you can leave an imprint with your finger without the dough sticking to it, its ready.
  5. To roll the dough, place a piece of parchment paper lightly sprinkled with flour on worktop. Use two pieces of 3/8 inch thick wood as guide (for thickness - cookies will have uniform/even thickness). Roll the dough placed in between these two wooden sticks. Cover dough with another parchment on top before rolling so dough wont stick to the roller. See pic below.
  6. Take half of your dough, place it onto the very lightly floured parchment paper, very lightly sprinkle some flour over the dough. Place your cut dough onto parchment paper covered cookie sheets & bake in preheated oven for 10-14mins depending on the size of the cookies. Avoid browning the cookies.
  7. After removing from the oven, let the cookies set on the cookie sheet for 2-4mins. Move them onto a cooling rack to cool completely. Tips: let cookies sit in a container on a paper towel overnight before decorating. This will help grab any extra butter so you don’t get that dreaded “butter bleed” after you’ve spent days decorating them.

The perfect crispy outside, soft and chewy inside. Enjoy vanilla sugar cookies plain, dusted with colored sugar, rainbow sprinkles, decorated with Chocolate Lace, or use Royal Icing, fondant or your favorite Butter Frosting. Be sure to let the cookies cool before decorating with royal icing. Did you scroll all this way to get facts about plain sugar cookie? Well you're in luck, because here they come.

So that is going to wrap it up with this special food sugar cookie (plain - before dressing) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!