Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dark chocolate millionaire biscuit squares. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Other cookies submitted were wonderful too, particularly Dianne's Dark Chocolate Buttercrunch with Sea Salt and Amy's Snickerdoodles. "Rice Crispy Caramel Chocolate Squares! These little caramel squares are perfect for picnics, bakes sales or birthday. These little caramel squares are perfect for picnics, bakes sales or birthday parties.
Dark Chocolate Millionaire Biscuit Squares is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Dark Chocolate Millionaire Biscuit Squares is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook dark chocolate millionaire biscuit squares using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dark Chocolate Millionaire Biscuit Squares:
- Prepare Biscuit Base
- Prepare 250 g chocolate digestives
- Prepare 150 g butter room temperature
- Get Caramel
- Make ready 125 g butter
- Get 300 ml condensed milk
- Prepare 100 ml golden syrup
- Get Chocolate
- Take 340 g dark chocolate
- Take 2 Pinches coarse salt
Dark Chocolate Millionaire Biscuit Squares. chocolate digestives, butter room temperature, butter, condensed milk, golden syrup, dark chocolate, coarse salt. Essentially this recipe follows the rules of millionaire's shortbread in that it has a base, a layer of caramel and is topped with chocolate. These millionaire bars are super easy to make, and irresistable! They have a delicious shortbread base, topped with decadent layers of caramel & chocolate!
Steps to make Dark Chocolate Millionaire Biscuit Squares:
- Line baking tray with baking paper, as this will get sticky!
- Break biscuits up into crumbs, put into a bowl and add cubed room temperature butter to it. Mix until you get a wet sand look and feel. Line the base of your baking tray with with biscuit mixture. leave aside
- For the caramel, store condensed milk, butter and syrup in a saucepan on a medium heat until the butter has melted. Increase heat and bring the mixture to a boil, while always stirring. It will start to thicken and turn a browner colour. Once your happy with consistency, take off heat and continue stirring as it cools down. Don't let it cool completely as it will harden. Just cool enough so it's not molten hot going on top of your biscuit Base. Even out with a spoon.
- Place your baking tray into the fridge to cool the caramel down while you do the next step. Melting the chocolate. Cut your dark chocolate into small pieces. This will help it melt quicker and evenly. Boil water in a saucepan and sit your bowl of chocolate over it to melt. Make sure the caramel has hardened enough, before pouring the chocolate over the top and evened out.
- Leave in fridge to set. Cut into sqaures when finished. I'd recommend slicing slowly as I cracked the chocolate being to forceful if you want a more straighter look.
I just figured since I chose to use both white and dark chocolate, the name should be fancier. Cut into square or slices and store in a tin. A wide variety of chocolate biscuit squares options are available to you, such as sweet, salty, and spicy. "Millionaires" Chocolate tart. It was very well packed and even included ice packs to keep the chocolate from melting. Shortbread biscuit topped with rich caramel and dark chocolate.
So that is going to wrap it up with this special food dark chocolate millionaire biscuit squares recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
