Roast potatoes served with grilled chicken and peas sauce
Roast potatoes served with grilled chicken and peas sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roast potatoes served with grilled chicken and peas sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Roast potatoes served with grilled chicken and peas sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Roast potatoes served with grilled chicken and peas sauce is something that I’ve loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can cook roast potatoes served with grilled chicken and peas sauce using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roast potatoes served with grilled chicken and peas sauce:
  1. Get chicken
  2. Get large potatoes
  3. Make ready peas
  4. Take pumpkin cubes
  5. Prepare carrots
  6. Take tomatoes
  7. Get onion
  8. Take Corriander
  9. Make ready Black pepper
  10. Get Cayenne pepper
  11. Get Garlic
  12. Take Salt
  13. Make ready Cooking oil
  14. Make ready Olive oil

Roast Chicken Dinner — Gravy, Mashed Potatoes, Peas. I used tomatoes, string beans, onion and potatoes but the possibilities are endless. Roast chicken is a dish for all seasons. Serve with a green salad and some crusty bread in summer or with roast potatoes, carrots and peas for winter.

Instructions to make Roast potatoes served with grilled chicken and peas sauce:
  1. Peel the potatoes and clean them well. Boil for 10 minutes and set aside.
  2. Grease your baking tray. Sprinkle ginger and salt to the potatoes. Sprinkle some olive as well.
  3. Skin your chicken and sprinkle it with generous amounts of the cayenne & black pepper, ginger and salt. Cover the chicken in aluminium foil.
  4. Pre-heat your oven to 180 degrees celcius. Add your tray of baked potatoes and the grill with the chicken. Allow them to cook for 15 minutes, turn them and let cook for 15 more minutes.
  5. Boil your peas for 5 minutes.
  6. Fry your onion untill transclucent. Add your tomatoes, salt and a pinch of black pepper. Allow them to cook. Add your pumpkin cubes and let them cooked till mashed.
  7. Add your peas, carrots and corriander and stir well. Add a little amount of water and let it simmer. Set aside.
  8. Plate as you desire, be sure to enjoy this dish.

Place the chicken in a roasting tray and pour over the remaining flavoured oil. Season the chicken generously with sea salt and black pepper. Simple roasted chicken and potatoes never tasted so good! Put the hot pan in the middle of the table and everyone served themselves. served with sliced tomato's and mozzerella rolled into small balls. Roast the chicken and potatoes first, then throw the thawed peas in when just a few minutes of cooking time remain.

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