Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, white chocolate chip cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
White Chocolate Chip Cookies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. White Chocolate Chip Cookies is something which I have loved my entire life.
These White Chocolate Chip Cookies come together quickly by creaming the butter and sugar. Because we are using softened butter and not melted butter, there is no need to chill the Filled to the brim with white chocolate chips and sprinkled with sea salt, these buttery cookies are soft and sweet. These cookies are absolutely the best!!
To begin with this particular recipe, we must first prepare a few ingredients. You can have white chocolate chip cookies using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make White Chocolate Chip Cookies:
- Take 2/3 cup maida/All purpose flour
- Get 1/8 cup cocoa powder
- Take 1/2 tsp baking soda
- Prepare 1/2 tsp baking powder
- Prepare Pinch salt
- Make ready 1/4 cup unsalted butter at room temp
- Make ready 1/2 cup sugar powder
- Take 1/8 cup milk
- Get 1 tsp vanilla essence
- Take 1/4 cup white chocolate chips
You see, usually white chocolate chip cookies come with other stuff mixed in, like coconut, or macadamia nuts. These white chocolate chip cookies are soft, chewy, and filled with white chocolate in every bite. If you love white chocolate - these white chocolate cookies are an obvious choice. But even if you typically opt for milk, semi-sweet or dark - I highly recommend giving these delicious morsels a try.
Instructions to make White Chocolate Chip Cookies:
- Preheat oven to 180 degree C.
- In a bowl, mix together flour, cocoa powder, baking powder, baking soda and salt.
- In a big bowl, mix butter and sugar until combined and fluffy. Add milk and vanilla essence and combined properly.
- Now add the dry ingredients to the wet ingredients and stirring to form dough. - Now add and mix chocolate chips in dough.
- Divide in to 12 parts, make balls of dough and make sure they are all about same size. - If you like to be your cookies flatten on tops a little press on your finger and spread at all and if you like put some chocolate chips on top.
- Space evenly on a baking sheet and bake in at preheated oven for 15 t0 17 minutes at 180 degree C. Remove from oven and allow to cool 5 minutes before transferring. - Once it completely cool you can eat and enjoy.
Soft and Chewy Nutella White Chocolate Chip Cookies Averie Cooks. Gently blend in the white chocolate and chocolate chips. Let cool on a baking rack. Lift the cookies off the baking tray and place them on a wire rack to cool completely. Indulge in these white chocolate chip-oatmeal cookies for a fresh twist on the traditional chocolate chip cookie.
So that is going to wrap this up for this special food white chocolate chip cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
