Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shortbread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shortbread is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Shortbread is something that I have loved my entire life. They are fine and they look wonderful.
Scottish shortbread is a biscuit to really sink your teeth into. Crumbly, dense and rich, it's made with a generous amount of butter, which gives it its melt-in-the-mouth texture. Shortbread is a wonderful starting point for all kinds of sweet adventures: top it (nuts, chocolate, jam); flavor it (lemon, hazelnut, coconut); or do both (cappuccino with a mocha ganache drizzle, anyone?).
To begin with this recipe, we must prepare a few ingredients. You can have shortbread using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shortbread:
- Take 170 g plain flour
- Prepare 110 g butter
- Get 55 g caster sugar
- Make ready pinch salt
Join Steve in his kitchen to find out how he makes traditional Shortbread. SUBSCRIBE so you never miss a new. Our recipe ideas include classic biscuits, Millionnaire's shortbread and everything in between. Combine millionaire's shortbread with classic coffee and walnut flavours in this delicious bake.
Instructions to make Shortbread:
- Preheat oven to 170oC
- Sift flour and salt then add butter and rub together into fine breadcrumbs
- Add sugar and Knead until binds together
- Roll into a circle 2cm thick. crumpet edges, score into 8 sections and prick surface with a fork
- Bake for 30min
This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit. Shortbread is a delightfully rich and textured Scottish tradition. It has a strong claim to the title of greatest British biscuit. What's the best commercial shortbread, and what's your favourite recipe?
So that is going to wrap this up with this special food shortbread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
