Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roast potatoes served with grilled chicken and peas sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Roast potatoes served with grilled chicken and peas sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Roast potatoes served with grilled chicken and peas sauce is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roast potatoes served with grilled chicken and peas sauce using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roast potatoes served with grilled chicken and peas sauce:
- Take 1/2 kg chicken
- Take 10 large potatoes
- Make ready 2 glasses peas
- Make ready 1/4 pumpkin cubes
- Make ready 2 carrots
- Get 2 tomatoes
- Prepare 1 onion
- Get 1 bunch Corriander
- Make ready Black pepper
- Take Cayenne pepper
- Prepare Garlic
- Make ready Salt
- Get Cooking oil
- Make ready Olive oil
Roast Chicken Dinner — Gravy, Mashed Potatoes, Peas. I used tomatoes, string beans, onion and potatoes but the possibilities are endless. Roast chicken is a dish for all seasons. Serve with a green salad and some crusty bread in summer or with roast potatoes, carrots and peas for winter.
Instructions to make Roast potatoes served with grilled chicken and peas sauce:
- Peel the potatoes and clean them well. Boil for 10 minutes and set aside.
- Grease your baking tray. Sprinkle ginger and salt to the potatoes. Sprinkle some olive as well.
- Skin your chicken and sprinkle it with generous amounts of the cayenne & black pepper, ginger and salt. Cover the chicken in aluminium foil.
- Pre-heat your oven to 180 degrees celcius. Add your tray of baked potatoes and the grill with the chicken. Allow them to cook for 15 minutes, turn them and let cook for 15 more minutes.
- Boil your peas for 5 minutes.
- Fry your onion untill transclucent. Add your tomatoes, salt and a pinch of black pepper. Allow them to cook. Add your pumpkin cubes and let them cooked till mashed.
- Add your peas, carrots and corriander and stir well. Add a little amount of water and let it simmer. Set aside.
- Plate as you desire, be sure to enjoy this dish.
Place the chicken in a roasting tray and pour over the remaining flavoured oil. Season the chicken generously with sea salt and black pepper. Simple roasted chicken and potatoes never tasted so good! Put the hot pan in the middle of the table and everyone served themselves. served with sliced tomato's and mozzerella rolled into small balls. Roast the chicken and potatoes first, then throw the thawed peas in when just a few minutes of cooking time remain.
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