Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kaastengel (dutch influenced- indonesian cheese cookies). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kaasstengels (// (listen)), Kastengel or kue keju is Dutch influenced-Indonesian cheese cookie in the form of sticks, commonly found in the Netherlands and Indonesia. The name describes its ingredients, shape and origin; kaas is the Dutch word for "cheese", while stengels means "sticks". These savory cheese tarts owed its origin to Dutch's Kaasstangels (Cheese Sticks) are popular cookies for festive occasions like Chinese New Another one of my childhood favorite Chinese New Year cookies is this Kue Kastengel or Kaastangels in Dutch.
Kaastengel (Dutch influenced- Indonesian Cheese Cookies) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Kaastengel (Dutch influenced- Indonesian Cheese Cookies) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook kaastengel (dutch influenced- indonesian cheese cookies) using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kaastengel (Dutch influenced- Indonesian Cheese Cookies):
- Prepare 100 g Edam cheese (grated)
- Get 150 g margarine
- Make ready 100 g butter
- Get 45 ml condensed milk
- Get Salt to taste (optional)
- Prepare 300-350 g all-purpose flour
That could be a easy explanation of what we are As in all colony processes, both traditional cuisines were influenced one by each other. Still nowadays, some habitual dutch dishes come directly from the. ) ), Kastengel or kue keju is Dutch influenced-Indonesian cheese cookie in the form of sticks, commonly Kaastengels on the other hand, refer to Dutch hapjes (snacks) of "cheese-fingers" A stroopwafel is a wafer cookie made from two thin layers of baked dough joined by a caramel filling. Kaastengels on the other hand, refer to Dutch hapjes (snacks) of "cheese-fingers", derived from Dutch kaas (cheese) and tengels (fingers). Kastengel or kue keju is Dutch influenced-Indonesian cheese cookie in the form of sticks, commonly found in the Netherlands and Indonesia.
Steps to make Kaastengel (Dutch influenced- Indonesian Cheese Cookies):
- Mix margarine, butter and condensed milk
- Add the grated edam cheese (you can also replace it with parmesan or cheddar) and mix well
- Add a bit of salt to give more kick to the cheesy taste, but you can skip this if you think your cheese is already salted
- Add flour gradually, first add only 250g, then add a bit more, until you reach the desired texture. The dough should be easily rolled with your hand, but not too hard either
- Roll the dough and cut approx. 4-5cm long and 1cm wide
- Meanwhile, preheat the oven at 175°c
- Arrange the Cookies cut on the baking tray and brush them with egg yolk and add some shredded cheese on top of it (individually)
- Bake for 15-20 mins or until the bottom turns golden brown
- Remove from the oven and let them cool down completely before storing
It is popular cookies during festive occasion like Lebaran. Rengat, Indragiri Hulu Regency, Riau, Indonesia. Kastengels / Indonesian Cheese Cookies - An Auspicious Cookie that looks like a little Gold Bar! These Indonesian cookies must have Edam cheese because these pastries are supposed to be very Dutch influenced. Kaasstengels (i//), Kastengel or kue keju is Dutch-Indonesian cheese cookie in the form of stick, commonly found in the Netherlands and Indonesia.
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