Sweet Lemon & Shortbread Bars
Sweet Lemon & Shortbread Bars

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet lemon & shortbread bars. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sweet Lemon & Shortbread Bars is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sweet Lemon & Shortbread Bars is something that I have loved my whole life.

Sweet Lemon is an exclusive label, made in Europe and designed in Belgium. Iconic styles and the latest fashion trends are the DNA of the brand. Sweet lemon and sweet lime refer to a diverse groups of citrus hybrids that contain low acid pulp and juice.

To begin with this recipe, we must first prepare a few ingredients. You can have sweet lemon & shortbread bars using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Lemon & Shortbread Bars:
  1. Prepare For the shortbread base layer
  2. Prepare 30 g icing sugar
  3. Take 100 g unsalted butter, at room temp
  4. Make ready 125 g plain flour
  5. Prepare Pinch fine salt
  6. Get For the Lemon filling
  7. Get 2 large free range eggs
  8. Take 1 egg yolk
  9. Prepare 180 g caster sugar
  10. Make ready 80 ml Lemon Juice
  11. Get 1/2 TSP Vanilla extract
  12. Get 2 tsp finely grated lemon zest
  13. Make ready 1/4 tsp baking powder
  14. Take 2 Tbsp plain flour
  15. Prepare Icing sugar for dusting

Mosambi or sweet lemon is native to India. Today it is grown in Egypt, Palestine, Syria, Southeast Asia, the. Sweet lemon and sweet lime refer to a diverse groups of citrus hybrids that contain low acid pulp and juice. A wide variety of sweet lemon options are available to you, such as cultivation type, style.

Steps to make Sweet Lemon & Shortbread Bars:
  1. Grease and line with parchment a 8x8 inch baking pan.
  2. Make the shortbread base layer. In a mixing bowl, or the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and icing sugar until pale and fluffy. Add the flour and salt and mix gently until well incorporated. Break into pieces and press evenly into the bottom of the prepared baking pan. It may seem at first like it won't spread across the whole pan, but it will if you persevere! Pop the pan into the fridge while you preheat the oven to 180C fan.
  3. When the oven is up to temperature, place the baking pan into the centre and bake for 20 minutes, or until the top appears matte and puffed, and the edges are just starting to brown. Meanwhile, make the Lemon Layer.
  4. To make the lemon layer, in a clean mixing bowl place the eggs, egg yolk and sugar and beat on a medium - high speed until paler in colour, light and airy. This should take around 3-4 minutes.
  5. Gently mix in the lemon juice, lemon zest, vanilla extract. Sift in the flour and baking powder over the top. Mix this in very gently until fully incorporated.
  6. Pour this lemon mixture over the still hot shortbread, then return to the oven and bake for an additional 18 to 20 minutes, or until the top is set. Remove from the oven and place the pan onto a wire rack to cool completely. Once cooled, remove from the pan and slice. Dust with icing sugar just before serving.

Super packaging, mot personnalisé et." Sweet Lemon. Channels are a simple, beautiful way to showcase and watch videos. Sweet Lemon Kitchen gives me the ability to share that passion with my own hometown, which is a reward in itself. Seeing it blossom into a popular breakfast and lunch destination is just icing on the. Sweet Lemon seeks to provide an environment for our community to be comfortable in, a home away from home.

So that is going to wrap this up with this exceptional food sweet lemon & shortbread bars recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!