Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kaasstengels (cheese shortbreads). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kaasstengels (Cheese Shortbreads) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Kaasstengels (Cheese Shortbreads) is something which I have loved my whole life.
Kaasstengel is a savory cookie that is popular throughout the Netherlands and Indonesia. It consists of flour, margarine, baking powder, egg yolks, and Dutch cheeses such as Edam or Gouda. Scatter the grated cheese over the pastry and season with salt and pepper.
To get started with this particular recipe, we must first prepare a few components. You can have kaasstengels (cheese shortbreads) using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kaasstengels (Cheese Shortbreads):
- Get 200 g cheese (Edam is better, if not then gouda, then cheddar), grated
- Get 500 g mixed butter (salted) and margarine (or 250g each)
- Get 800 g flour
- Take 1 egg yolk
Kaasstengels Kastengel or kue keju is DutchIndonesian cheese cookie in the form of stick commonly found in the Netherlands and Indonesia The name des. However, cheese platters can sometimes get overwhelming that's why we have put together a quick Op verjaardagen (en alle andere gelegenheden) word ik altijd erg blij van kaasstengels die op tafel. Trova immagini stock HD a tema Kaasstengels Dutch Kaas Cheese Stengel Sticks e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. The English instructions are listed below.
Steps to make Kaasstengels (Cheese Shortbreads):
- Grate cheese, mix it well with the butter-margarine mix with mixer or by hand inside the large bowl.
- Add flour little by little, mix everything well.
- Grease baking tray with margarine using the large brush.
- Put the batter into the cookie extruder, extrude and cut into matchstick length. If you don't have any, you can use a rolling pin (or a bottle) then cut into matchstick-long and finger-wide shape. If you feel lazier, you can make ball-shapes, but the crunch will be less satisfactory due to the thickness difference.
- Mix eggyolk with 1 tablespoon of water inside a small bowl. Brush the top of the kaasstengels for a nice shine. Add a small bit of grated cheese on top for decoration. You can skip the eggwashing step if you like, still tastes good.
- Preheat the oven (180 degree) for 5 minutes. Bake for 20 minutes and check whether it's cooked through, if not, add 10 more minutes.
Deze zelfgemaakte kaasstengels doen niet onder voor kaasstengels van de bakker. Faça já download desta fotografia Kaasstengels Or Kastengel A Typical Indonesian Cheese Cake Sticks. E pesquise mais imagens de stock royalty-free da coleção da iStock que inclui. It is made of Edam Cheese, cheddar cheese and other savoury items but not even a grain of sugar. It is called Kaasstengels (a Dutch name) in Indonesia.
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