Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, barfi biscuits. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
My name is Bansari and I live in New York City. I'm a self-taught and extremely closeted baker who is finally ready to share my recipes with the world. The result is no less than drool-worthy, yummy barfis that are perfect to serve on a festive occasion.
Barfi biscuits is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Barfi biscuits is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook barfi biscuits using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Barfi biscuits:
- Get 3 cups plain flour
- Get 250 gram butter at room
- Make ready temperature
- Get 3 tablespoon condensed milk
- Prepare 1/2 cup icing sugar
- Get 1 teaspoon cardamom powder
- Take Few strands of saffron
- Prepare 1/4 cup oil
- Get 1 cup milk powder
Grease a tray and transfer the mixture to the greased tray and tap it to set it. Leave for some time in fridge and then cut squares of it and serve. Biscuits, basically the British word for an American cookie and Barfi, a sweet confectionary from the Indian subcontinent. When I'm not baking, I love to explore new cities and travel.
Steps to make Barfi biscuits:
- In a bowl add butter, oil, icing sugar and condensed milk. Mix with a whisk until all combined. Add in milk powder and mix. Add flour one cup at a time and make a soft dough. (if you think the dough is dry add a tablespoon of milk)
- Preheat oven at 16o degree centigrade.
- Make round balls and press it with mooncake mould. Bake in the oven for 15 minutes or until light golden brown. Let it cool on a rack. Enjoy and if any left over store in air tight container.
You should know that I'm totally obsessed with food. Barfi (or burfi) is a fudge-like Indian candy that's typically served at celebrations, from birthdays to Diwali. Our homage to the classic confection starts with ricotta cheese and butter instead of the traditional condensed milk and ghee, then adds cardamom for flavor and pistachios for crunch. When we think of Indian sweets or mithai the first thing that comes to our minds is barfi. Barfi is very popular all over India, and is made for varied occasions like pujas, festivals, parties, to celebrate an achievement, or simply because it is so tasty!
So that’s going to wrap it up for this special food barfi biscuits recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
