Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, banana & chickpea soft cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
A banana is an elongated, edible fruit - botanically a berry - produced by several kinds of large herbaceous flowering plants in the genus Musa. Banana is the common name for any of the very large, tree-like, herbaceous plants comprising the genus Musa of the flowering plant family Musaceae, characterized by an above-ground pseudostem (false stem) with a terminal crown of large leaves, and hanging clusters of edible, elongated fruit. The banana is grown in the tropics, and, though it is most widely consumed in those regions, it is valued worldwide for its flavor, nutritional value, and availability throughout the year.
Banana & Chickpea Soft Cookies is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Banana & Chickpea Soft Cookies is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook banana & chickpea soft cookies using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banana & Chickpea Soft Cookies:
- Prepare 1 cup roasted Chickpea flour (Sattu)
- Take 1 cup + 4tbs all-purpose flour
- Prepare 1 egg
- Take 1 ripe banana
- Get 2 tbs butter
- Get 2/3 cup fresh milk (160ml)
- Take 4 tbs palm sugar
- Make ready 1/4 tsp baking soda
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Steps to make Banana & Chickpea Soft Cookies:
- Mix both the flours, add 160ml milk and an egg
- Mash the banana and add it to the mixture, then add the palm sugar
- Then, add the butter then mix it well for about 15min until the texture is soft and thick
- Lastly add the baking soda and let the dough rest for another 10min
- Preheat the oven at 180°c while waiting for the dough to rest
- Get a spoon of dough for each cookies onto the baking pan
- Bake the cookies for 15-20min, then remove from the oven once it's done
- Serve it hot for your afternoon tea / coffee. You can add Choco spread and simply sprinkle some icing sugar on top. Enjoy!
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