Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, buckwheat chocolate chip cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Buckwheat Chocolate Chip Cookies is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Buckwheat Chocolate Chip Cookies is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have buckwheat chocolate chip cookies using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Buckwheat Chocolate Chip Cookies:
- Make ready 1 cup buckwheat
- Make ready 1/2 cup coconut sugar
- Get 1/3 cup coconut oil
- Make ready 1 teaspoon vanilla extract
- Make ready 1/2 teaspoon salt
- Prepare 1/2 teaspoon baking soda
- Prepare 1 teaspoon vinegar (apple or distilled)
- Make ready 1/2 cup dark chocolate
Steps to make Buckwheat Chocolate Chip Cookies:
- Preheat oven at 175C fan
- Stir together the buckwheat flour, coconut sugar, oil, water, vanilla, salt, and baking soda. Then add in the vinegar.
- Fold in the chocolate chips, then use a tablespoon to scoop the dough into 12
- Bake about 10 min or until edges are firmed. Let cool at least 10 minutes before serving.
So that’s going to wrap it up with this exceptional food buckwheat chocolate chip cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
