Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, peanut butter cookies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Peanut Butter Cookies is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Peanut Butter Cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have peanut butter cookies using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Cookies:
- Make ready 1.5 cups peanut butter
- Prepare 1.5 cups brown sugar
- Make ready 5 tbsps butter, melted
- Make ready 3 large eggs
- Take 2 tsps baking soda
- Make ready 2 tsps vanilla extract
- Get 2.75 cups old-fashioned oats
Steps to make Peanut Butter Cookies:
- In a mixing bowl, combine the peanut butter with the brown sugar and melted butter. Using an electric mixer or a large spoon mix until well combined. Add the eggs, baking soda and vanilla, and mix well. Add the oats and mix until they’re evenly incorporated. Pop in the fridge for 15mins.
- In the meantime, preheat the oven to 180C/350F. Line two large baking sheets with parchment paper and set aside.
- Place 2 tablespoons of dough per cookie onto the prepared baking sheets (use an ice cream scoop if you have one). These cookies spread while baking, so leave a a bit of space around each one.
- Bake 8 to 10 minutes, until they’re just starting to turn golden around the edges. Do not overbake. They will flatten and harden more as they cool. Let the cookies cool for 10 minutes before transferring them to a cooling rack. In the meantime, bake your next round of cookies.
- They can be stored in an air-tight container for several days.
So that’s going to wrap this up for this exceptional food peanut butter cookies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!