Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roasted potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted Potatoes is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Roasted Potatoes is something that I’ve loved my whole life.
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Starchy potatoes such as russet and sweet potatoes are mildly crispy when roasted. Larger, thick-skinned potatoes can be halved, quartered, or cubed.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted potatoes using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Potatoes:
- Get waru
- Get Deep frying oil
- Make ready Salt
The best potatoes to roast and how to roast them. Our easy recipes will give you perfect roast potatoes every time - crisp and salty on the outside, fluffy and steaming on the inside. Peeled potatoes drizzled with olive oil, sprinkled with favorite seasoning and roasted to perfection. But add sliced onions, allowing them to slowly caramelize as they cook, and you've elevated those potatoes into a whole new level of deliciousness!
Steps to make Roasted Potatoes:
- Peel waru then wash
- Divide into 2 parts
- Heat oil then deep fry the waru
- Serve. Very simple
In this video, Kenji López-Alt teaches you how to roast the best potatoes of your life. These roast potatoes maximize the crisp-to-creamy contrast in each. Garlic herb roasted potatoes are a tasty side dish for any meal. They're easy to make, hold a creamy yet crispy texture, and are tossed in quite a bit of garlic goodness. Sure, mashed potatoes are a tasty.
So that’s going to wrap it up with this special food roasted potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
