Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bankuncini (almond cookies). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Bankuncini (almond cookies) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Bankuncini (almond cookies) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bankuncini (almond cookies) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bankuncini (almond cookies):
- Take 300 g grounded raw almonds
- Take 300 g sugar
- Get 3 egg whites
- Take Grated lemon skin
- Prepare 1 tsp vanilla extract
- Make ready roasted almonds
These old-fashioned almond cookies are a Chinese favorite, and can be served There are too many almond cookie recipes out there that call for butter. In fact, I tried this recipe with both butter and lard. My cookies also didn't keep their shape. Make almond cookies with this easy recipe for the best tasting homemade almond cookies ever.
Steps to make Bankuncini (almond cookies):
- First turn on the oven and set it to 170 degrees Celcius. Then mix the grounded almonds, sugar and egg whites until it turns into a thick paste.
- Then mix in the grated lemons (if your wondering how much you need, I usually grate 2 large lemons) and vanilla extract.
- Now on a baking tray, form the dough into decent sized flat circular cookies and place a roasted almond at the top of each cookie.
- Finally place the baking tray in the oven for 15 minutes and Walla done.
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