Cumin Biscuits: Zeera Biscuits
Cumin Biscuits: Zeera Biscuits

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, cumin biscuits: zeera biscuits. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cumin Biscuits: Zeera Biscuits is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cumin Biscuits: Zeera Biscuits is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook cumin biscuits: zeera biscuits using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cumin Biscuits:

Zeera Biscuits:

  1. Prepare 1 1/2 cup plain flour
  2. Make ready 1/2 cup powdered sugar
  3. Prepare 1/2 cup melted Butter
  4. Make ready 1 Egg
  5. Take 1 tsp Baking powder
  6. Take 1 tsp salt
  7. Prepare 1 tsp Cumin seeds
Instructions to make Cumin Biscuits:

Zeera Biscuits:

  1. Grease baking tray with butter or oil and set aside. - Take a bowl add melted butter and sugar mix well till nice and creamy.Then add baking powder, salt, cumin and egg mix well till all ingredients combined well.
  2. Add flour in batches and make a soft dough no Knead. Cover dough with cling film and rest in fridge about 30 minutes. - Take it out dough from fridge and put this dough between two (2) parchment paper and roll out with rolling pin and cut the Biscuits with help of cookie cutter and arrange all biscuits in greased baking tray.Take some cumin seeds and gently press down top of the biscuit.
  3. Pre-heat oven about 7-8 minutes before baking biscuits and bake all biscuits 170°C or 180°C 20 minutes all till nice light brown colour.
  4. Cool down completely and save in container. - Enjoy ! With tea / coffee

So that’s going to wrap this up for this special food cumin biscuits: zeera biscuits recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!