Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, roasted potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Starchy potatoes such as russet and sweet potatoes are mildly crispy when roasted. Larger, thick-skinned potatoes can be halved, quartered, or cubed.
Roasted Potatoes is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Roasted Potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted potatoes using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Potatoes:
- Prepare 8 waru
- Make ready Deep frying oil
- Prepare Salt
The best potatoes to roast and how to roast them. Our easy recipes will give you perfect roast potatoes every time - crisp and salty on the outside, fluffy and steaming on the inside. Peeled potatoes drizzled with olive oil, sprinkled with favorite seasoning and roasted to perfection. But add sliced onions, allowing them to slowly caramelize as they cook, and you've elevated those potatoes into a whole new level of deliciousness!
Instructions to make Roasted Potatoes:
- Peel waru then wash
- Divide into 2 parts
- Heat oil then deep fry the waru
- Serve. Very simple
In this video, Kenji López-Alt teaches you how to roast the best potatoes of your life. These roast potatoes maximize the crisp-to-creamy contrast in each. Garlic herb roasted potatoes are a tasty side dish for any meal. They're easy to make, hold a creamy yet crispy texture, and are tossed in quite a bit of garlic goodness. Sure, mashed potatoes are a tasty.
So that is going to wrap this up with this special food roasted potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
