Bereshtook (Gram flour cookie)
Bereshtook (Gram flour cookie)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bereshtook (gram flour cookie). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bereshtook (Gram flour cookie) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Bereshtook (Gram flour cookie) is something which I have loved my entire life.

Chickpea flour is a staple of Indian, Pakistani, and Bangladeshi cuisines. In Morocco, garbanzo flour from un-roasted chickpeas is used to make kalinti, a quiche-like dish often sold as street food. All you need is a food processor and spice or coffee blender.

To get started with this recipe, we must first prepare a few components. You can cook bereshtook (gram flour cookie) using 6 ingredients and 7 steps. Here is how you cook it.

  1. Get 1 glass and a half gram flour
  2. Get 100 gr butter
  3. Prepare 1/4 glass sugar
  4. Make ready 1 teaspoon cardamom powder
  5. Get Dark and white chocolate
  6. Get 2 tablespoons oil

Get latest info on Gram Flour, Gram Powder, Dal Flour, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Gram Flour prices for buying. What's the deal with gram flour anyway? It is one of the most common things found in any home. And we use it to prepare some common recs.ipe So, what's the big deal?

  1. Melt the chocolates with a microwave method: cut the chocolates into pieces, heat the water on a low fire, keep the chocolates pieces on top of the water with a good distance until the chocolates melt all the way. Then add the oil to the melted chocolate and mix them well.
  2. Fill your silicone mold with the melted chocolate and put it in the refrigerator to get cold and solid.
  3. Sift the gram flour and stir fry it on a low fire. Then add the sugar and cardamom powder and stir them constantly till the sugar melts. Then add the butter and keep stirring. You will see that it condenses and solidifies. Then you can turn the fire off.
  4. Let your dough to get to a normal temperature (it shouldn’t be hot because it would melt the chocolate and it shouldn’t be very cold because the chocolate wouldn’t stick to it). Then add the dough to your silicone mold (previously filled with the chocolate), soften the surface and leave it in the refrigerator for around 1 hour.
  5. After 1 hour remove the cookies from the molds and serve them. Bon Apetit!
  6. Note: you can color your white chocolate with any kind of color additives.
  7. This recipe has been published on Cookpad Farsi by Mahnoosh. To see the recipe in original language please click on: https://bit.ly/2FQyL9E

Find gram flour stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Gram flour is milled from chickpeas and is widely used in Indian cusisine for making pakora and bhajis. Milled in the UK Also known as chickpea flour, garbanzo flour, or besan (Bengali: বেসন beshon). Chickpea flour (also known as garbanzo bean flour or Bengal gram flour) is an amazing ingredient that can transform your recipes!

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