Kolompeh (Date Cookie)
Kolompeh (Date Cookie)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kolompeh (date cookie). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kolompeh (Date Cookie) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Kolompeh (Date Cookie) is something that I’ve loved my entire life.

Kolompeh is traditional Iranian pastry baked in Kerman. It is a stuffed date cookie that looks like a pie with a mixture of minced dates, crushed walnuts. Traditional date cookie (Kolompeh) from Kerman, Iran.

To begin with this recipe, we must prepare a few components. You can have kolompeh (date cookie) using 9 ingredients and 7 steps. Here is how you can achieve it.

  1. Take 350 – 400 gr flour
  2. Take 125 gr butter (or solid oil)
  3. Make ready 1/2 cup water
  4. Take 1/2 cup yogurt (sweet and strained)
  5. Make ready 1 tablespoon rosewater (or saffron solved in water)
  6. Make ready For stuffing:
  7. Take 1 cup date (without the seeds)
  8. Take Ground walnut, cardamom powder, ginger powder, rosewater
  9. Get Little bit of oil to knead the date

Kolompeh looks like a pie with a mixture of minced dates with cardamom powder and other flavoring inside. Dates, wheat flour, walnuts and cooking oil are the main ingredients. Pistachios or sesame powder are often used for decorating kolompeh. Kolompeh is an Iranian pastry baked in Kerman.

  1. Mix the butter with yogurt, water and rosewater and add the flour gradually to your mixture to make your dough. Knead the dough little bit with your fingers to get solid and don’t stick to your hand.
  2. Note: make sure you don’t knead the dough a lot because it gets oily.
  3. Put the dough in the freezer bag and rest it in the refrigerator for half an hour. During this time, core the dates and knead them until they soften, then add the rest of the stuffing ingredients to it and make balls the size of a walnut.
  4. Take the dough out of the refrigerator and make balls bigger than the date balls from the dough. Then flatten the dough balls in our hands and put a date ball in the middle of each.
  5. Cover the dates completely with the dough so that there are no seams and cracks in the dough, then spread it with a little hand pressure, wrap its edges and put it in the oven tray.
  6. No need for baking paper and greasing the tray. Just sprinkle a little bit flour on the tray. Then bake the cookies for around 30 minutes in the oven (180 C) until they get little bit gold from down. Bon Apetit!
  7. This recipe has been published on Cookpad Farsi by Kadbaoogary. To see the recipe in original language please click on: https://bit.ly/3gxxlxF

Kolompeh looks like a pie with a mixture of minced dates with cardamom powder and other flavoring inside. Dates, wheat flour, walnuts and cooking oil are the main ingredients. Pistachios or sesame powder are often used for decorating kolompeh. Kolompeh looks like a pie with a mixture of minced dates with cardamom powder and. Dates, wheat flour, walnuts and cooking oil are the main ingredients.

So that is going to wrap it up for this special food kolompeh (date cookie) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!