Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peanut butter and chocolate chip cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor. The cookies from this recipe blending peanut butter and chocolate chip cookie recipes are really chewy and addictive. Took them to work and received rave reviews.
Peanut butter and chocolate chip cookies is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Peanut butter and chocolate chip cookies is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have peanut butter and chocolate chip cookies using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Peanut butter and chocolate chip cookies:
- Take 2 1/4 cup plain flour 270g
- Prepare 3/4 tsp baking soda 4g
- Make ready 1 1/2 cup smooth peanut butter 260g
- Make ready 1 cup unsalted butter 226g
- Take 335 g granulated sugar
- Take 1/2 tsp salt
- Take 2 tsp vanilla extract
- Take 2 large eggs
- Take 1 1/2 cup chocolate chips
Stir in flour and baking soda gradually until well combined. Stir in chocolate chips by hand. Using a meatball scooper or a spoon, scoop out small portions of dough and drop onto parchment lined cookie sheets. Peanut butter cookies seem so effortless.
Instructions to make Peanut butter and chocolate chip cookies:
- Preheat the oven to gas mark 4
- Whisk together the flour and baking soda
- Combine and beat the butter, peanut butter and sugar until light and fluffy
- Add the salt, vanilla and eggs on a slower speed. Allow to mix well.
- Add flour mixture and mix until just combined
- Add the chocolate chips
- Cover the bowl and leave in the fridge for at least half an hour to an hour to stop cookie dough from spreading too much.
- Line a flat baking tray with greaseproof paper and place 2 tbsp size balls of dough, that are around 2 inches apart.
- Bake for about 13-15 minutes until golden brown. (less time means the cookie is softer) remove from oven and allow to cool.
Top with another sprinkle of chocolate chips and press down slightly to form into a disc shape. This cookie dough is adapted from my oatmeal chocolate chip cookies. The addition of peanut butter weighs the dough down, so I add baking This amount of cookie dough promises a peanut butter oatmeal cookie that's perfectly balanced in diameter and thickness. These are the best Peanut Butter Chocolate Chip Cookies ever. Thick and chewy and loaded with chocolate, they're an easy one bowl recipe with no Lip smacking soft and gooey Peanut Butter Chocolate Chip Cookies are on the menu.
So that’s going to wrap it up with this exceptional food peanut butter and chocolate chip cookies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
