Pan Pizza with paneer stuffing without yeast
Pan Pizza with paneer stuffing without yeast

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan pizza with paneer stuffing without yeast. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pan Pizza with paneer stuffing without yeast is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pan Pizza with paneer stuffing without yeast is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have pan pizza with paneer stuffing without yeast using 22 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pan Pizza with paneer stuffing without yeast:
  1. Get For Pizza Dough
  2. Prepare 2 cup all-purpose flour
  3. Make ready 1/4 cup semolina
  4. Take 1/2 cup curd
  5. Take 1 tsp sugar
  6. Make ready 1 tsp Eno
  7. Prepare 1 tbsp oil
  8. Make ready to taste salt
  9. Make ready For Stuffing
  10. Make ready 1 bowl crumbled cottage cheese (paneer)
  11. Get 1/2 onion- chopped
  12. Get 1 green chilli - chopped
  13. Make ready leaves green coriander
  14. Prepare to taste salt
  15. Make ready For Toppings
  16. Take 1 onion
  17. Make ready 1 capsicum
  18. Make ready 1 tomato
  19. Make ready 1/4 tsp chilli flakes
  20. Prepare 1/4 tsp oregano
  21. Take Pizza sauce - as required
  22. Get Mozzarella cheese - as required
Instructions to make Pan Pizza with paneer stuffing without yeast:
  1. In a mixing bowl take all purpose flour and semolina. Mix very well.
  2. Add curd, sugar, salt, Eno and oil in it and mix well with spoon.
  3. Add water as required and knead to a smooth and soft dough. Grease oil and rest the dough for 10 minutes.
  4. Take all the ingredients of stuffing in a bowl and mix it well. Stuffing is ready.
  5. Knead dough again slightly making sure it is super soft.
  6. Pinch a ball sized dough and dust with maida. Roll gently and add stuffing in it. Seal from all the sides.
  7. Roll it again gently. Prick using a fork, this helps to prevent from puffing up.
  8. Preheat the pan for 5 minutes and apply some oil on it with brush.
  9. Place the rolled pizza base in the pan and cook by covering with lid from both the sides.
  10. Spread pizza sauce uniformly. Top it up with onion, capsicum, and tomato. Then, spread cheese over it. Sprinkle chilli flakes over it.
  11. Now cover and simmer for 3-4 minutes or till cheese melts completely.
  12. Sprinkle oregano over it. Slice the pan pizza and serve hot.

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