Cookie Monster Chôm Chôm
Cookie Monster Chôm Chôm

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cookie monster chôm chôm. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cookie Monster Chôm Chôm is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cookie Monster Chôm Chôm is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have cookie monster chôm chôm using 14 ingredients and 10 steps. Here is how you cook that.

  1. Make ready 200 g (7.05 oz) Tennis or All Day biscuits
  2. Take 90 g (3.1 oz) unsalted butter
  3. Take 1.2 litres (5 cups) full cream milk
  4. Get 5 organic eggs
  5. Get 280 g (9.9 oz) caster sugar
  6. Take 120 g (4 oz) plain flour
  7. Prepare 100 g (3.3 oz) cornflour
  8. Take 70 g (2.3 oz) butter
  9. Make ready 1 tsp lime juice
  10. Make ready 2 1/2 tsps vanilla essence
  11. Prepare 1/4 tsp cinnamon extract (optional)
  12. Make ready pinch salt
  13. Take ground cinnamon
  14. Get rambutan
  1. Preheat oven to 180° C.
  2. Crush the biscuits with a rolling pin. Melt the butter and add to the biscuits and mix to combine. Line a round form with a detachable base and grease the sides.
  3. Press the biscuit mix into the round form tin and place in the fridge to set.
  4. Heat the milk gently until warm.
  5. Separate the eggs and beat the yolks with sugar until light and creamy. Combine the salt with the flours and fold into the mixture.
  6. Add a little warm milk to the egg mixture and return to the pot of milk. Bring to the boil and whisk constantly until thick. Remove from the heat and whisk in the butter, vanilla, lime juice and cinnamon essence.
  7. Whisk the egg whites until soft peaks then fold into the custard mixture.
  8. Pour onto the chilled biscuit base then sprinkle with a good amount of cinnamon.
  9. Bake for 40 minutes.
  10. Serve with rambutan.

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