Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sesame crusted seared ahi tuna salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Shout out to my mom for filming! You can find the recipe and steps to follow by clicking on the link. A sushi themed salad with seared sesame crusted ahi tuna and a wasabi vinaigrette.
Sesame Crusted Seared Ahi Tuna Salad is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sesame Crusted Seared Ahi Tuna Salad is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook sesame crusted seared ahi tuna salad using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sesame Crusted Seared Ahi Tuna Salad:
- Get salad
- Get 4 cup black and white sesame seeds
- Get 4 each ahi tuna steaks
- Make ready 1/2 head nappa cabbage
- Get 2 bags Cole slaw mix
- Make ready 3/4 cup shredded carrots
- Take 2 each avocados
- Prepare 1 each English cucumber
- Take ponzu dressing
- Prepare 3 tbsp ginger grated
- Take 2 cup Light soy Sauce
- Get 4 tbsp sugar
- Get 2 tbsp kosher salt
- Get 3 tbsp Siracha hot sauce
- Make ready 1/2 cup mirin
- Get 1/3 cup lemon juice
- Get 1 1/2 cup sesame oil
Piquant, pan seared sesame crusted Ahi tuna served over a bed of crisp zucchini noodles loaded with fresh veggies, bright herbs, and finished with a smooth Asian flavored dressing. Essentially, this Spicy Sesame Crusted Seared Tuna Salad is straight šÆ and BEGGING to be devoured. This dish was inspired by a seared tuna salad I recently enjoyed with my friend Michelle Patterson at a lovely restaurant called emulstir by chef'n available at Williams Sonoma. I guess you'd like this one as well. - http.
Instructions to make Sesame Crusted Seared Ahi Tuna Salad:
- Make the dressing first just mix all the ingredients together and then add the oil slowly while whisking to combine let sit to marinate 15 min at least
- Now coat the tuna steaks with the sesame seeds set back into the fridge to let sit while you put the salad part together
- Julienne the nappa cabbage and mix it with the bags of Cole slaw mix cut cucumber into thin slices at a bias and slice the avocados nice and thin
- Now sear off the tuna to med rare like 3 minutes a side in a fry pan with a little bit of oil
- If dressing separated just whisk it and it will come back together then toss the dressing with the cabbage to your preference
- Put a nice mound of the salad in the middle of the plate slice the tuna and place around then the cucumbers top with avocado and carrots.
- Save the left over dressing in a container it holds for just about 2 weeks or longer in fridge
This recipe for ahi tuna salad is seared ahi on greens with cucumber and carrot noodles, bell peppers, avocado and wontons, tossed in sesame ginger dressing. I love a light and fresh salad such as cucumber tomato salad, Mediteranean farro salad or this delicious ahi tuna salad. We've all been. (Sesame crusted, pan seared Ahi tuna on a bed of fresh greens, lightly tossed with honey/lime/ginger dressing - recipe in post.) Ah, tuna fish - to what Keeping with my seafood loving trend of eating fish at least once a week, mixed with my life-long infatuation with salads, I knew exactly what to do with. Sesame Crusted Ahi Tuna Salad - My Fresh Perspective. Crispy on the outside and seared to perfection, this Sesame Crusted Ahi Tuna Salad with Ginger Sesame Vinaigrette makes a delicious, high-protein lunch.
So that’s going to wrap this up with this exceptional food sesame crusted seared ahi tuna salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
