Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pan seared tuna with citrus salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pan seared Tuna with citrus Salad is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pan seared Tuna with citrus Salad is something which I’ve loved my entire life. They are nice and they look wonderful.
Pan Seared Tuna with Citrus-Herb Vinaigrette. OMG this is the best salad recipe ever. I served the veggies on garden salad greens and topped it with sockeye salmon (cooked on the bbq) instead of tuna.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pan seared tuna with citrus salad using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan seared Tuna with citrus Salad:
- Take 150 gms Tuna
- Take gms sesame seed -5
- Prepare gms orange-10
- Take 10 gms lemon -
- Prepare 20 gms Japanese mayonnaise
- Make ready 04 gms wasabi-
- Prepare wood ear - 04 gms
- Take 50 gms Radish -
- Get 3 gms togarashi pepper
Grill tuna, turning once, until desired degree of rareness is. Tuna, hot from the pan, is cut into chunks and tossed with the room-temperature pasta salad. You could also cook the tuna outside on the grill. Heat a grill pan or heavy frying pan over moderately high heat.
Instructions to make Pan seared Tuna with citrus Salad:
- Coat the tuna with sesame seed and pan sear from both side.
- Sprinkle togarashi pepper.
- Cut lemon and orange and arrange on a plate, cut radish in thin strips.
- Mix mayonnaise and wasabi together and pour on platter.
- Place seared tuna and serve
Tuna, hot from the pan, is cut into chunks and tossed with the room-temperature pasta salad. You could also cook the tuna outside on the grill. Heat a grill pan or heavy frying pan over moderately high heat. Spoon the orange mixture over the tuna slices and serve. Brush the tuna steaks with the olive oil and just sear quickly on both sides in a hot griddle pan over very high heat for rare meat – or cook to your liking.
So that’s going to wrap it up with this special food pan seared tuna with citrus salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
