Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuna salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is a really great tuna salad recipe I got from a friend who used it in her catering service. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch.
Tuna salad is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Tuna salad is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tuna salad using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tuna salad:
- Get 4 (5 oz) Tuna Cans
- Take 1/2 Cup Mayonnaise
- Prepare Pinch Black Pepper
- Prepare 1 Can Corn
- Take 1 Red Onion
- Get 2 Tomatoes
- Make ready 2 Green Peppers
- Get 1 Bag Tostadas
Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients it's an easy, flavorful and healthy lunch or dinner recipe. Tuna salad is an extremely versatile dish that works as a snack or a light lunch.
Steps to make Tuna salad:
- Open & empty the tuna into a bowl
- Add pinch of black pepper seasoning & mix.
- Add 1/2 cup of mayonnaise & mix.
- Add one can of whole corn.
- Cut & dice red onion & add to bowl & mix.
- Cut & dice tomatoes then add to bowl.
- Cut & dice green Peppers and add to bowl.
- Mix all together & its ready to serve.
- Serve on Tostadas.
You can eat it out of a bowl, or a bed of greens, on Paleo-friendly crackers, cucumber slices, or, as one recipe suggests. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful.
So that is going to wrap this up with this exceptional food tuna salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
