Tuna Salad Sandwich à la Vietnamese
Tuna Salad Sandwich à la Vietnamese

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna salad sandwich à la vietnamese. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tuna Salad Sandwich à la Vietnamese is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Tuna Salad Sandwich à la Vietnamese is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuna salad sandwich à la vietnamese using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Salad Sandwich à la Vietnamese:
  1. Make ready 2 (9 oz) cans of tuna
  2. Make ready 2 stalks celery
  3. Get 1/3 of a carrot
  4. Make ready 3/4 of medium onion
  5. Prepare 1 1/2 slices bread
  6. Get 1/2 cup mayonnaise
  7. Take 1/4 cup Thousand Island
  8. Prepare 1/2 loosely packed TBS of lemon zest
  9. Get 1 TBS fresh lemon juice
  10. Take 1/2 TBS sugar
  11. Take 1/2 TBS granulated garlic
  12. Get Pinch salt
  13. Get Black pepper
  14. Take Pickles:
  15. Get 1/2 of shredded carrot
  16. Make ready 1 TBS sugar
  17. Get 1/4 TBS salt
  18. Make ready 1 TBS vinegar
  19. Make ready 1/2 TBS water
  20. Get Roma tomato
  21. Make ready Vietnamese Banh Mi
  22. Prepare Roman lettuce
Steps to make Tuna Salad Sandwich à la Vietnamese:
  1. These are parts of the ingredients besides the seasoning that I put in my tuna salad.
  2. Chop finely celery, onion and carrots. Put in a bowl. Sprinkle pinch of salt and 2 pinches of sugar. Mix well. Set aside for 30 minutes to render moisture from the veggies.
  3. Drain the tuna. Grate the lemon zest. Juice 1/2 a lemon, but you will only need 1 TBS.
  4. Cut the carrot for pickles. In a bowl, put 1 TBS sugar, 1/4 TBS salt, 1 TBS vinegar, 1/2 TBS water. Mix well. Add carrots, mix well. Let rest while preparing for the tuna salad.
  5. Drain the veggies, squeeze out excess water, put in a mixing bowl. Squeeze excess water from tuna. Put into mixing bowl. Make bread crumbs using a food processor. Add into mixing bowl.
  6. Add mayonnaise, Thousand Island, granulated garlic, 1/2 TBS sugar, lemon zest, fresh lemon juice, and a pinch of salt. Sprinkle some black pepper. Mix well. Taste. Add whatever is needed to your liking.
  7. Cut Bánh mi, open in half. Spread some mayonnaise on both sides. Put lettuce, tuna salad, slices of tomato (remember to sprinkle some salt and pepper on tomato), carrot pickles, and cilantro.
  8. Your Tuna Salad Sandwich à la Vietnamese is ready! Hope you will like it!

So that’s going to wrap this up with this exceptional food tuna salad sandwich à la vietnamese recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!