Roast potatoes, carrots served with cabbage and kachumbari
Roast potatoes, carrots served with cabbage and kachumbari

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roast potatoes, carrots served with cabbage and kachumbari. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Roast potatoes, carrots served with cabbage and kachumbari is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Roast potatoes, carrots served with cabbage and kachumbari is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have roast potatoes, carrots served with cabbage and kachumbari using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Roast potatoes, carrots served with cabbage and kachumbari:
  1. Get onions,
  2. Make ready tomatoes
  3. Prepare cabbage
  4. Get potatoes
  5. Get carrots
  6. Prepare ginger from farm
  7. Make ready garlic
  8. Take turmeric from farm
  9. Take cayenne pepper
  10. Take vinegar

Cook one more hour on LOW. A stick-to-your-ribs hearty and oh so satisfying meal the whole family will enjoy! A classic recipe that will remind you of home. Easy to throw together and packed with flavor, it's just one of those must-have recipes.

Steps to make Roast potatoes, carrots served with cabbage and kachumbari:
  1. Make kachumbari from onion and tomato. Round shape.
  2. Slightly fry cabbage and put 1 tomato.
  3. Peal carrots and make sure to clean them well. Cut in to long sticks.
  4. Peal and cut the potatoes to long cubes. Clean them.
  5. Grate ginger, garlic, turmeric. Mix the combination with the potatoes and carrots. Add salt plus some oil. Note (little oil).
  6. Heat the oven to 180*
  7. Apply some oil to the oven tin. Put the potatoes and carrots and cook for 30 min.
  8. Ready to serve. Put pepper. Optional.
  9. This was my ginger garlic and tumerric

Easy Side Dish Recipes Side Dish Healthy Dinner Healthy Roasted Vegetable Roasting Italian Red Potato Recipes Brussels Sprouts Carrot Recipes. Feel free to replace some of the carrots with peeled and sliced parsnips, and rutabaga may be substituted for the turnips. See the tips and variations below for more. This Cabbage, Sausage and Potato Soup recipe is quick and easy to make, and SO delicious and comforting. This easy cabbage soup recipe is also easy to make in the Instant Pot or Crock-Pot, if you prefer.

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