Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, tuna salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This is a really great tuna salad recipe I got from a friend who used it in her catering service. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch.
Tuna salad is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tuna salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have tuna salad using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna salad:
- Make ready Half yellow pepper
- Prepare Half red pepper
- Make ready 1 can tuna in brine
- Prepare 1 full carrot
Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients it's an easy, flavorful and healthy lunch or dinner recipe. Tuna salad is an extremely versatile dish that works as a snack or a light lunch.
Instructions to make Tuna salad:
- Wash your vegetables before preparing. Dice the peppers into small edible pieces.
- Peel the skin off the carrot and thinly slice it. I usually use the potato peeler.
- Mix your drained tuna and pepper and place in a round or square bowl.
- Roll up the carrot pieces and place them over the tuna mix to create a nice arty illusion.
- Your salad is ready to eat. Cold. Quite good in summer or warm days. Thanks sandra for the idea
You can eat it out of a bowl, or a bed of greens, on Paleo-friendly crackers, cucumber slices, or, as one recipe suggests. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful.
So that is going to wrap it up with this exceptional food tuna salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
