Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pinoy chili tuna salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pinoy Chili Tuna Salad is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pinoy Chili Tuna Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have pinoy chili tuna salad using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pinoy Chili Tuna Salad:
- Make ready 55 g Hot Tuna flakes, Drained
- Take 2 tablespoons minced red onion
- Take 1 teaspoon black pepper mill
- Prepare 1 teaspoon Chili powder
- Take 4 large hard boiled eggs
- Get 1/2 cucumber
- Take 2 teaspoon seasalt
- Take 3 head romaine lettuce, shredded
- Get 2 calamansi
- Prepare 2 cherry tomatoes
Instructions to make Pinoy Chili Tuna Salad:
- In a mixing bowl, break up the tuna with a fork.
- Toss the shredded lettuce, minced onions, cuts of hard boiled eggs and tomatoes
- Add pepper, chilli powder and salt.
- Stir to combine.
- Add calamansi juice, to taste if needed.
So that is going to wrap this up with this special food pinoy chili tuna salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
