Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tuna steaks with salsa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
tuna steaks with salsa is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. tuna steaks with salsa is something which I’ve loved my whole life. They are nice and they look wonderful.
Rub the tuna steaks with the mixture. Combine the mango, bell pepper, Spanish onion, green onion, cilantro, and jalapeno pepper in a bowl; stir. Pan-fried tuna steaks are served with a fresh melon salsa with hot chilies, basil, and lime juice for a delightful way to serve fresh tuna.
To get started with this particular recipe, we must prepare a few components. You can have tuna steaks with salsa using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make tuna steaks with salsa:
- Prepare 4 4 oz tuna steaks (1/2 in. thick)
- Make ready 1 olive oil-flavored cooking spray
- Make ready 1/2 tsp garlic-herb seasoning
- Take 1 cup chunky salsa
Preheat a griddle until hot and cook the tuna steaks for approximately two minutes on each side. Crush the potatoes with a fork and combine with half the salsa verde. This is a favorite Blacked Tuna recipe using Soy Sauce, Chilli, and lime. Meanwhile, make the avocado cucumber salsa by dicing the avocado.
Instructions to make tuna steaks with salsa:
- lightly coat both sides of fish with cooking spray
- sprinkle both sides with seasoning
- coat a large non-stick pan with cooking spray; place over medium high heat until hot
- add fish, cook 2 minutes on each side or until desired
- serve with salsa
Brush the tuna steaks with the canola oil, and dip into the sesame seeds, evenly coating both sides. Put tuna into a shallow, non-metal dish. Add soy sauce, limejuice and zest. In a small bowl, combine onions, tomatoes, chillies, basil, oil and vinegar. To make the salsa, mix all the remaining ingredients together and taste for seasoning then spoon the salsa over your tuna steak, or serve the tuna on top.
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