Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tuna salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tuna Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Tuna Salad is something that I’ve loved my whole life.
This is a really great tuna salad recipe I got from a friend who used it in her catering service. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch.
To get started with this particular recipe, we must first prepare a few components. You can cook tuna salad using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna Salad:
- Take 1/2 cucumber
- Make ready 1/4 avocado
- Prepare 1/4 onion
- Prepare 1 can tuna
- Get 1 dash sweet chili sauce
- Take 3 medium eggs
- Get 1 pinch salt
- Make ready 1 pinch pepper
- Take 1 pinch montreal chicken spice
- Take 3 tbsp cottage cheese
Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients it's an easy, flavorful and healthy lunch or dinner recipe. Tuna salad is an extremely versatile dish that works as a snack or a light lunch.
Steps to make Tuna Salad:
- start boiling eggs
- put sweet chili and tuna into a bowl
- cut up vegetables, add and mix
- add cottage cheese
- when boiled, cut eggs into small pieces and add
- mix all together and serve on bread, crackers or crackerbread
You can eat it out of a bowl, or a bed of greens, on Paleo-friendly crackers, cucumber slices, or, as one recipe suggests. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful.
So that’s going to wrap this up with this exceptional food tuna salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
