Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, tuna salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This is a really great tuna salad recipe I got from a friend who used it in her catering service. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch.
Tuna Salad is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Tuna Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have tuna salad using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tuna Salad:
- Prepare 1 tin Tuna in oil
- Get 50 g Chopped red or white onion
- Prepare 50 g Diced tomato
- Prepare Chopped fresh coriander/chinese parsley
- Make ready 1 Chili seeded and minced
- Get To taste Salt and pepper
Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients it's an easy, flavorful and healthy lunch or dinner recipe. Tuna salad is an extremely versatile dish that works as a snack or a light lunch.
Instructions to make Tuna Salad:
- In a bowl stir together the tuna, onion, tomatoes and chili. Season with salt and pepper.
You can eat it out of a bowl, or a bed of greens, on Paleo-friendly crackers, cucumber slices, or, as one recipe suggests. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful.
So that is going to wrap it up for this special food tuna salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
