Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tuna salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This is a really great tuna salad recipe I got from a friend who used it in her catering service. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch.
Tuna Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Tuna Salad is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook tuna salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Salad:
- Take 1 can tuna
- Make ready 2 potatoes
- Make ready 2 carrots
- Take 2 eggs
- Prepare 1 green pepper
- Take Mayonnaise
- Prepare to taste Salt
- Take Half lemon
- Prepare 2 table spoons of olive oil
Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients it's an easy, flavorful and healthy lunch or dinner recipe. Tuna salad is an extremely versatile dish that works as a snack or a light lunch.
Steps to make Tuna Salad:
- Peel and chop the potatoes and carrots and Boil them together with salt. Also boil the eggs
- After the veggies are cooked, put them on a plate with the eggs.
- Add Tuna, lemon, olive oil and to taste mayonnaise and a bit of salt, and chopped green pepper on top. Hope you enjoy.
You can eat it out of a bowl, or a bed of greens, on Paleo-friendly crackers, cucumber slices, or, as one recipe suggests. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful.
So that is going to wrap it up for this exceptional food tuna salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
