Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuna salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This is a really great tuna salad recipe I got from a friend who used it in her catering service. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch.
Tuna Salad is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tuna Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuna salad using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Salad:
- Prepare 230 gm Canned tuna (packed in water) after draining
- Get 1/4 cup Celery stalks diced
- Prepare 4 tbsp Onion diced
- Get 3 tbsp Green capsicum diced
- Prepare 1/4 cup Carrot grated
- Prepare 3 tbsp Cucumber (deseeded) diced
- Get 1 tsp Red chilli finely minced
- Make ready Coriander leaves - handful, finely chopped
- Prepare 2 tsp Sweet mango chutney
- Make ready 1/2 tsp Garlic powder
- Make ready 2. 1/2 tbsp Parmesan cheese
- Make ready 1 tsp Red chilli flakes
- Get 1/2 tsp Black pepper powder
- Get 3/4 tbsp Whole grain mustard
- Prepare 6-8 tbsp Mayonnaise
- Take 2 tbsp Lemon juice
- Take to taste Salt
Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients it's an easy, flavorful and healthy lunch or dinner recipe. Tuna salad is an extremely versatile dish that works as a snack or a light lunch.
Steps to make Tuna Salad:
- Using a fork, break the tuna into flakes.
- In a mixing bowl add all the ingredients and mix until well combined.
- Spoon into a salad bowl.
- Cover with cling wrap and refrigerate until needed.
You can eat it out of a bowl, or a bed of greens, on Paleo-friendly crackers, cucumber slices, or, as one recipe suggests. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful.
So that’s going to wrap it up with this special food tuna salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
