Cauliflower and tuna salad
Cauliflower and tuna salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cauliflower and tuna salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cauliflower and tuna salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Cauliflower and tuna salad is something that I’ve loved my whole life.

I have added tuna to a classic Italian antipasto of cauliflower and capers dressed with vinegar and olive oil For the best results give the Add the cauliflower and toss together. Serve warm, cold, or at room temperature. Roasted Cauliflower & Tuna Salad with Smoked Paprika Vinaigrette.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cauliflower and tuna salad using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cauliflower and tuna salad:
  1. Take 1 tin (170 g) tuna fish
  2. Take 1/2 head cauliflower, chopped
  3. Take 1/4 red pepper, chopped
  4. Prepare 1/4 green pepper, chopped
  5. Take pinch ground pepper
  6. Get pinch salt
  7. Get 4 tbs or more of mayonnaise
  8. Take 1 small packet of fresh green beans(cleaned and chopped)

Broccoli, cauliflower, onion and celery combine with tuna and fat-free mayo for the perfect tuna salad. Best tuna salad you've ever tasted! In a large bowl, toss together the tuna, broccoli, cauliflower, onion and celery. Stir in mayonnaise until the salad reaches your desired consistency.

Instructions to make Cauliflower and tuna salad:
  1. Boil cauliflower and green beans together
  2. Drain water set aside to cool and add all peppers
  3. Add tuna and salt
  4. Mix with mayonnaise then serve

Steam cauliflower until very tender and cool thoroughly. In a large salad bowl, flake the canned tuna, then add extra virgin olive oil, lemon juice, chopped white onion, chopped garlic and mix well. Boil potatoes till they just soft (but careful not overcook). Drain both potatoes and cauliflower till completely dry and put into the salad bowl. Making epic tuna salad starts with buying the best canned tuna at the grocery store, and that means either getting skipjack or chunk light tuna.

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