Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, tuna salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tuna salad is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tuna salad is something which I have loved my entire life. They are fine and they look fantastic.
This is a really great tuna salad recipe I got from a friend who used it in her catering service. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuna salad using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tuna salad:
- Get 2 cans tuna
- Take 30-60 ml mayonnaise
- Take 1 carrot, medium
- Make ready 50 g feta
- Get 50 g spinach
- Make ready 100 g green beans
- Get 2 tomatoes
- Get 1 pepper, green
Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients it's an easy, flavorful and healthy lunch or dinner recipe. Tuna salad is an extremely versatile dish that works as a snack or a light lunch.
Steps to make Tuna salad:
- Open tuna cans. Drain liquid and add to bowl. Mix in mayonnaise.
- Chop carrots in quarter disks and add to tuna.
- Crumble feta into tuna mixture.
- Roll spinach in a log and chiffonade. Add to tuna mixture.
- Chop green beans in 0.5cm widths. Add to tuna mixture.
- Chop tomato into quarter disks. Add to tuna mixture.
- Dice pepper into small blocks. Add to tuna mixture.
- Mix well and serve with some pita bread.
You can eat it out of a bowl, or a bed of greens, on Paleo-friendly crackers, cucumber slices, or, as one recipe suggests. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful.
So that’s going to wrap it up for this special food tuna salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
