Slow cooker lamb stew
Slow cooker lamb stew

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker lamb stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Slow cooker lamb stew is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Slow cooker lamb stew is something which I’ve loved my whole life.

Slow Cooker Lamb Stew is a classic comfort food made with lamb, potatoes, vegetables, and herbs, all cooked in a rich and thick broth. How to make Slow Cooker Lamb Stew? Making this recipe is super simple.

To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker lamb stew using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow cooker lamb stew:
  1. Get 300 grams lamb shoulder cut in bite size pieces
  2. Make ready 1 onion, chopped
  3. Make ready 1 carrot cubed
  4. Get 500 grams potatoes cubed/chopped
  5. Make ready 1 dash olive oil
  6. Take 1 pinch black pepper (I used bristol five blend but any freshly ground black pepper would do)
  7. Get 1 pints lamb stock ( mine is from stock cube)

Baking the stew in the oven makes the tender lamb morsels and root vegetables just melt in your mouth. Learn how to make traditional lamb. Warm up with our easy slow cooker lamb stew, with aromatic spices and bags of flavour. From slow cooker lamb joints, to gorgeous lamb-filled Irish stews, there are so many ways to slow cook the meat to give it a tender, melt-in-your-mouth texture.

Steps to make Slow cooker lamb stew:
  1. Sautee lamb in a bit of oil until meat sealed. Sprinkle a bit of ground black pepper and cook a further minute
  2. Place meat in the Slow cooker and sautee onion and carrots on the oil from cooking the lamb. Let them soften. Once soft add to slow cooker
  3. Dice part of the potatoes very finely and add to the Slow cooker along with the lamb stock and cook on slow for 2.5 hours
  4. After a couple of hours add the rest of the potatoes in bigger pieces to finish cooking for further 2-3 hours on low.
  5. Serve with your favourite bread

These are some of our favourite recipes. This lamb stew is a winter favourite but sometimes a recipe calls out to you when you least expect it. A bowl of flavourful and tender, juicy slow cooker Moroccan lamb stew served over a bowl of couscous is the ultimate Middle Eastern comfort food. Add the lamb to the slow cooker along with the salt, pepper, turnip, carrots, onions, and potatoes. Using the slow cooker for your Sunday Supper can be a great option when you have a busy afternoon that doesn't leave much time for cooking.

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