Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tuna salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tuna Salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Tuna Salad is something which I have loved my whole life. They are nice and they look fantastic.
This is a really great tuna salad recipe I got from a friend who used it in her catering service. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch.
To get started with this recipe, we must prepare a few components. You can cook tuna salad using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Salad:
- Make ready 3 (5 oz.) cans tuna, drained
- Get 3/4 cup mayonnaise
- Take 2 Tbsp. minced onion
- Take 2 Tbsp. sweet relish
- Take 1 tsp. Dijon mustard
- Make ready 1/4 cup sunflower seeds
- Prepare to taste salt, pepper & garlic powder,
- Get 8 cups fresh mixed greens
Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients it's an easy, flavorful and healthy lunch or dinner recipe. Tuna salad is an extremely versatile dish that works as a snack or a light lunch.
Steps to make Tuna Salad:
- Place tuna in a large bowl, break apart pieces with a fork. Add in mayo, onion, relish, mustard, sunflower seeds and seasonings.
- Mix until well combined.
- Enjoy over salad greens!
You can eat it out of a bowl, or a bed of greens, on Paleo-friendly crackers, cucumber slices, or, as one recipe suggests. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful.
So that’s going to wrap it up for this special food tuna salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
