Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tuna + avocado salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Red onion and celery add some crunch, while lemon juice gives it some zing. This Avocado Tuna Salad has incredible fresh flavor!
Tuna + Avocado Salad is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Tuna + Avocado Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tuna + avocado salad using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna + Avocado Salad:
- Get 280 gr - Tuna in sunoil
- Make ready 150 gr - Rucola Melange
- Get 100 gr - Fussili
- Prepare 0,5 cumcumber
- Make ready 2 tomatoes
- Get 3 avocados
- Take 1 shallot
- Get 200 ml - Olive Oil
- Take 50 ml - White Wine Vinegar
- Get Mix of Pine nuts, dried tomato flakes and fried unions
- Take Thyme
- Take Salt
- Prepare Pepper
This tuna salad gets added creaminess from avocado and packs a punch with jalapeno and onion. A super easy lunch recipe ready in minutes, this Avocado Tuna Salad recipe will quickly become a lunch staple. Swap the mayo for avocado in this healthy lunch recipe that you and your whole family. It's super flavorful, easy to make and a much healthier alternative to your favorite classic tuna salad recipe!
Steps to make Tuna + Avocado Salad:
- Set everything up.
- Cook the fussili accordingly
- Cut the sjalot very small. - Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans.
- Put some salt on the cumcumber and some pepper on the avocado.
- Mix the 200ml olive oil, 50ml White Wine Vinegar and some Thyme together for the dressing
- Put everything together and enjoy the salad.
This Tuna salad with Avocado and Cucumbers is a modern twist on an American classic. Flaky tuna mixed with creamy avocado, fresh cucumbers, and the best herbs and spices. This avocado tuna salad is loaded with chunks of tuna, avocado and colorful veggies for a fresh and lighter take on the classic dish! It's the perfect lunch or dinner that's packed with protein and nutrition. This avocado tuna salad is an easy and healthy lunch option!
So that’s going to wrap it up for this exceptional food tuna + avocado salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
