Salade Niçoise
Salade Niçoise

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salade niçoise. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salade Niçoise is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Salade Niçoise is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salade niçoise using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salade Niçoise:
  1. Prepare Salad:
  2. Take 2 tins tuna, in oil or spring water
  3. Take 12 small new potatoes, cooked with skin on and quartered lengthways
  4. Prepare 4 vine tomatoes, chopped
  5. Get 120 g French beans, topped and cooked al dente
  6. Make ready 1 Romaine lettuce
  7. Prepare 2 red peppers, roasted and seeded
  8. Take 1/2 cucumber, sliced into half circles
  9. Make ready 1/2 red onion finely sliced into half rings
  10. Take 2 free range/organic eggs, boiled and quartered lengthways
  11. Get 8 anchovy fillets, cut in half lengthways
  12. Take 20 black olives, pitted
  13. Make ready French dressing/vinaigrette:
  14. Prepare 120 ml olive oil
  15. Take 1 tablespoon Dijon mustard
  16. Make ready 1 tablespoon white wine vinegar
  17. Take 1 shallot, finely minced
  18. Get 1 small garlic clove, finely minced
  19. Take Sea salt
Instructions to make Salade Niçoise:
  1. Dressing: whisk together all the ingredients and season to taste
  2. Salad: Using your hands, tear up the washed and dried romaine lettuce leaves and lay over 4 dishes/dinner plates
  3. Arrange the tuna, tomatoes, cucumber, red onion, green beans, potatoes, boiled egg quarters, olives and anchovy strips, equally over the 4 plates
  4. Drizzle over the French dressing and finish with freshly ground black pepper, to taste

So that is going to wrap this up for this exceptional food salade niçoise recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!