Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sriracha chilli yoghurt tuna and salad wrap. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Sriracha tuna wraps make a great alternative to spicy tuna rolls and are light and For the creaminess, we used mayo but for an even healthier wrap, greek yogurt or mashed It all starts with the most delicious tuna salad ever. Everybody loves sriracha, so why wouldn't you love it in a tuna salad sandwich with eggs, sweet peppers, mayonnaise, and honey mustard? I had a large bottle of sriracha sitting in the fridge and wondered how it would work in a tuna salad sandwich.
Sriracha Chilli Yoghurt Tuna and Salad Wrap is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sriracha Chilli Yoghurt Tuna and Salad Wrap is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sriracha chilli yoghurt tuna and salad wrap using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sriracha Chilli Yoghurt Tuna and Salad Wrap:
- Get 1 tin tuna
- Prepare Sriracha sauce
- Prepare Natural yogurt
- Get Wraps or flatbed
- Prepare Red pepper
- Take Cucumber
- Prepare Red onion
- Take Iceberg lettuce
- Get Green olives
- Get Salt and pepper
- Take Olive oil
- Take Lemon juice
- Make ready Balsamic vinegar
- Take Mixes herbs
Full details on how to make this tuna wrap is in the recipe card below, but here are the basics -. Combine well drained tuna with Greek. Spice up your next salad or sandwich with this homemade sriracha dressing. Instead of using a few cups mayonnaise, we use yogurt in order to keep it lower calorie.
Instructions to make Sriracha Chilli Yoghurt Tuna and Salad Wrap:
- Chop the salad and add to a bowl. Don't use too much of the red onion! ;)
- Take 2 tablespoons of natural yogurt and mix in a bowl with a generous squirt of the Sriracha sauce.
- Add the tuna to the bowl of sriracha yoghurt, season with the salt and pepper and mix well.
- For the dressing: pour a small glug of the olive oil into a small cup, mix with the juice of half a lemon and and a tablespoon of balsamic vinegar. Add a teaspoon of the mixed herbs and mix well.
- Pour some dressing over the salad (don't drown it! A little is plenty) then put a fistful of the salad into the middle of a wrap.
- Add your tuna on top. Wrap the wrap and enjoy!
Sea salt and freshly ground black pepper. Add a dollop of sriracha yoghurt and the remaining coriander salsa. Finally sprinkle with toasted seeds and scatter with coriander leaves. Sriracha Tuna Salad Wrap. by: Peter Block @ Feed Your Soul Too. Kick up your traditional tuna salad with sriracha and add crunch with radishes —Peter Block @ Feed Your Soul Too.
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